Black Tea
Intense, aromatic, and incredibly flavourful, black tea can be consumed hot or cold. The ingredients of black tea are the leaves of a bush named Camellia sinensis var. assamica in India. The leaves are oxidized, which means they are exposed to oxygen-rich, moist air. This gives the leaves a dark or black color. While the tea makers can control the amount of oxidation, they prefer oxidizing it completely for a powerful taste.